Recipes

Recipes · 20. July 2019
No idea what to prepare on Saturday so fast for dinner? I have a tip! My italian tomato puff pastry pie which is ready in no time!

Recipes · 19. May 2019
Summer is coming and so the season of tomatoes will bes here soon. The best how to keep them nice and fresh is to conserve them in glass jars so you can use them also later on during th winter season and make this beautiful tasty tomato soup with bacon and onions! Enjoy!

Recipes · 12. May 2019
If you are awaiting some guests at the weekend and you want to prepare a original home-made and easy appetizer for them, do not hesitate and try these easy cheese and black pepper Grissini (Bread Sticks) at home! With some prosciutto or home-made basil pesto this would be a favourite snack for everyone!

Recipes · 04. May 2019
For Easter or a Saturday / Sunday brunch, is this frittata absolutely perfect and easy to prepare👌 Here is my version with Salsiccia. Lets' do it!

Recipes · 01. May 2019
These crumpets are so good, that you would love to eat them at any occassion! Bank holiday, lazy sunday or just on any regular day! Try this healthier version with spelt and coconut flour and ground almonds. You will love them. Promise ;-)

Recipes · 21. April 2019
During the Easter in South Italy, there is a huge tradition of making savoury kind of bread which is usually eaten on Resurrection Sunday. People of Naples divide into two groups - Those who would eat Tortano Napoletano and those who make Casatiello. Here the Tortano Napoletano (with eggs decoration) recipe by Lydia Capasso and M.Teresia di Marco, two authors of the book "La Cucina di Napoli". This recipe is truly easy to make! Lets' do it!

Recipes · 10. April 2019
I love italian sweets above everything. But I do realize how much sugar is hiding inside. That's why although traditional italian cuisine is my favourite one, I need to be careful about how much of it I take in on regular basis. And I definitely cannot resist soft almond taste of these tiny amaretti biscuits sometimes. So here is my low sugar version. Let's get onto it!

Recipes · 14. March 2019
Arancina was probably born in Sicily. It is very popular street food in Palermo, and also in the south of Italy, Naples. That's where my today's recipe come from.

Recipes · 05. January 2019
"La Caprese di Zia Rita" is the original name of this recipe by Gino D'Acampo which inspired me. My version of this delicious dessert contains mascarpone cream which accompanies this cake very well . It is one of the easiest and the most chocolaty dessert I have ever made! This tart is also gluten free and contains low amount of sugar. Let's get onto it!

Recipes · 02. January 2019
This recipe is so traditional and yet very international - across Europe. Traditional slovak "pirohy" might be compared to typical italian "ravioli" (or stuffed savoury pie) and the sauerkraut, complementing this dish in my recipe, is very typical, rustic part of the cuisine in Hungary, Czech Republic, Austria and Poland too. Not difficult to prepare, very fulfilling and nutritious meal, is also known for its cheap ingredients. Flour, potatoes, egg, onions and butter. Simple and good!

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