SARDINIA. On an island that could be called the Caribbean of Europe, I had the opportunity to spend 6 of my vacations.
In 2014 and after my first visit to Sardinia, I immediately knew that this was a destination where I would return regularly. Do you want to know why? Keep reading!
I don´t think I have to introduce Tuscany (Toscana in italian) to you very much. It is a region in the central Italy with about 23.000 square kilometers. Scenery with unforgettable green landscape just take one breath away! Even million words cannot describe the beauty of this land. I had the great chance to visit Tuscany in July 2018 on our 2week adventurous journey throughout Italy.
If you have ever been to the south of Italy, especially the coast, you might have seen a stunning coastline with lemon trees all around, smiling people, amazing colours everywhere. But if you want to experience the real italian flair, start to plan your trip to Naples. The real Italy.
This recipe is so traditional and yet very international - across Europe. Traditional slovak "pirohy" might be compared to typical italian "ravioli" (or stuffed savoury pie) and the sauerkraut, complementing this dish in my recipe, is very typical, rustic part of the cuisine in Hungary, Czech Republic, Austria and Poland too. Not difficult to prepare, very fulfilling and nutritious meal, is also known for its cheap ingredients. Flour, potatoes, egg, onions and butter. Simple and good!
I love this pasta dish so much. It is light, easy to prepare and so tasty! I usually prepare this pasta during sommer time when I want to treat myself with something special and fresh!
Follow my recipe and you can do it too!