Summer is coming and so the season of tomatoes will bes here soon. The best how to keep them nice and fresh is to conserve them in glass jars so you can use them also later on during th winter season and make this beautiful tasty tomato soup with bacon and onions! Enjoy!
If you are awaiting some guests at the weekend and you want to prepare a original home-made and easy appetizer for them, do not hesitate and try these easy cheese and black pepper Grissini (Bread Sticks) at home! With some prosciutto or home-made basil pesto this would be a favourite snack for everyone!
This recipe is so traditional and yet very international - across Europe. Traditional slovak "pirohy" might be compared to typical italian "ravioli" (or stuffed savoury pie) and the sauerkraut, complementing this dish in my recipe, is very typical, rustic part of the cuisine in Hungary, Czech Republic, Austria and Poland too. Not difficult to prepare, very fulfilling and nutritious meal, is also known for its cheap ingredients. Flour, potatoes, egg, onions and butter. Simple and good!
As it gets colder outside, I am getting hungrier. During cold days like these, I am usually craving for some traditional home-made food which would make me feel warm and satisfied. And because I love french cuisine so much, today I was cooking "Traditional French Onion Soup". Let´s get onto it.
This dish is notouriously known to everyone, or at least everyone who loves food. Honestly, I don’t know a single person who never ate a plate of Tagliatelle, Gnocchettini or Fetuccine with Ragu alla Bolognese before. Or "Spaghetti Bolognese" which you actually won't find in Italy in any (non-touristy) restaurant! Let's get down to cooking!
For the 3rd time presents the famous Gault&Millau it's legendary Genus-messe aka gourmet exhibition in Vienna. One hundred of the best chefs from Austria, Slovenia and other countries, 50 wine makers and best producers from around would comfort your taste buds for the whole weekend!
I love this pasta dish so much. It is light, easy to prepare and so tasty! I usually prepare this pasta during sommer time when I want to treat myself with something special and fresh!
Follow my recipe and you can do it too!
Once upon a time...there was a medieval castle built in 13th century ..and underneath, on the foot of it, in the historical centre of Trenčín (town) Slovakia, there was this little, hidden hotel with the best restaurant in the town.. Restaurant "Pod Hradom" How can I know that exactly this is the best restaurant in Trenčín, you ask? Hmm.. My taste buds never disappointed me. And my eyes neither. The gourmet creations I have tasted in Restaurant "Pod Hradom" just made me to do "WOW". And -...