You have this lazy weekend, but still craving for ome home made cake delicious cake?
Got some ripened bananas at the hand?
Now you can either lie on the coach or have your easy peasy home-made banana loaf ready for the oven within 15 minutes. Here the recipe!
SARDINIA. On an island that could be called the Caribbean of Europe, I had the opportunity to spend 6 of my vacations.
In 2014 and after my first visit to Sardinia, I immediately knew that this was a destination where I would return regularly. Do you want to know why? Keep reading!
Summer is coming and so the season of tomatoes will bes here soon. The best how to keep them nice and fresh is to conserve them in glass jars so you can use them also later on during th winter season and make this beautiful tasty tomato soup with bacon and onions! Enjoy!
If you are awaiting some guests at the weekend and you want to prepare a original home-made and easy appetizer for them, do not hesitate and try these easy cheese and black pepper Grissini (Bread Sticks) at home! With some prosciutto or home-made basil pesto this would be a favourite snack for everyone!
These crumpets are so good, that you would love to eat them at any occassion! Bank holiday, lazy sunday or just on any regular day! Try this healthier version with spelt and coconut flour and ground almonds. You will love them. Promise ;-)
I don´t think I have to introduce Tuscany (Toscana in italian) to you very much. It is a region in the central Italy with about 23.000 square kilometers. Scenery with unforgettable green landscape just take one breath away! Even million words cannot describe the beauty of this land. I had the great chance to visit Tuscany in July 2018 on our 2week adventurous journey throughout Italy.
During the Easter in South Italy, there is a huge tradition of making savoury kind of bread which is usually eaten on Resurrection Sunday.
People of Naples divide into two groups - Those who would eat Tortano Napoletano and those who make Casatiello. Here the Tortano Napoletano (with eggs decoration) recipe by Lydia Capasso and M.Teresia di Marco, two authors of the book "La Cucina di Napoli". This recipe is truly easy to make! Lets' do it!