This hearty and warming soup is a typical tuscan dish prepared on sunday, and re-boiled in the upcoming days with old bread (the tuscan non-salty one).
Historically, Ribollita has been known as a recovery dish par excellence of the Tuscan culinary tradition. Try it home too!
This cake is inspired by sunny side of Italy on the Amalfi Coast. The mascarpone cream in this cake tastes intensively after lemons which immediately brings me to Positano or Maiori where the lemons grow everywhere. The poppy seed sponge cake is very easy and quick to made so maybe so let this recipe to inspire you and make your weekend a little bit Italian! Let's prepare our Torta di Papavero with lemon mascarpone cream!
You have this lazy weekend, but still craving for ome home made cake delicious cake?
Got some ripened bananas at the hand?
Now you can either lie on the coach or have your easy peasy home-made banana loaf ready for the oven within 15 minutes. Here the recipe!
SARDINIA. On an island that could be called the Caribbean of Europe, I had the opportunity to spend 6 of my vacations.
In 2014 and after my first visit to Sardinia, I immediately knew that this was a destination where I would return regularly. Do you want to know why? Keep reading!
Summer is coming and so the season of tomatoes will bes here soon. The best how to keep them nice and fresh is to conserve them in glass jars so you can use them also later on during th winter season and make this beautiful tasty tomato soup with bacon and onions! Enjoy!
If you are awaiting some guests at the weekend and you want to prepare a original home-made and easy appetizer for them, do not hesitate and try these easy cheese and black pepper Grissini (Bread Sticks) at home! With some prosciutto or home-made basil pesto this would be a favourite snack for everyone!