"La Caprese di Zia Rita" is the original name of this recipe by Gino D'Acampo which inspired me. My version of this delicious dessert contains mascarpone cream which accompanies this cake very well . It is one of the easiest and the most chocolaty dessert I have ever made! This tart is also gluten free and contains low amount of sugar. Let's get onto it!
This recipe is so traditional and yet very international - across Europe. Traditional slovak "pirohy" might be compared to typical italian "ravioli" (or stuffed savoury pie) and the sauerkraut, complementing this dish in my recipe, is very typical, rustic part of the cuisine in Hungary, Czech Republic, Austria and Poland too. Not difficult to prepare, very fulfilling and nutritious meal, is also known for its cheap ingredients. Flour, potatoes, egg, onions and butter. Simple and good!
New year's 2019 resolutions? Not a problem! With these KETO low carb Raffaelo Balls with Pistacchio cream from My Powerlogy is easy peasy to stay fit in 2019 and enjoy pleasure of snacking with NO regrets!
As it gets colder outside, I am getting hungrier. During cold days like these, I am usually craving for some traditional home-made food which would make me feel warm and satisfied. And because I love french cuisine so much, today I was cooking "Traditional French Onion Soup". Let´s get onto it.
I am so excited to share this recipe with you guys. In order to prepare this treat, I received a recipe in italian language from my colleague at work, who comes from Florence. Not knowing the language properly, I didn't really know if the procedure I was doing, was right. At the end, it turned out to be the best dessert I have made so far :-)
Apple Pie must be my favourite of all the cakes my mum used to make as I was that little kid watching cartoons every sunday morning. I can remember the smell of hot apple pie in the oven while baking as it was yesterday. Let me share the precious knowledge of making mama's apple pie ! Let's get onto it!
This dish is notouriously known to everyone, or at least everyone who loves food. Honestly, I don’t know a single person who never ate a plate of Tagliatelle, Gnocchettini or Fetuccine with Ragu alla Bolognese before. Or "Spaghetti Bolognese" which you actually won't find in Italy in any (non-touristy) restaurant! Let's get down to cooking!