Recipes · 08. September 2019
You have this lazy weekend, but still craving for ome home made cake delicious cake? Got some ripened bananas at the hand? Now you can either lie on the coach or have your easy peasy home-made banana loaf ready for the oven within 15 minutes. Here the recipe!

Travel · 03. August 2019
SARDINIA. On an island that could be called the Caribbean of Europe, I had the opportunity to spend 6 of my vacations. In 2014 and after my first visit to Sardinia, I immediately knew that this was a destination where I would return regularly. Do you want to know why? Keep reading!

Recipes · 20. July 2019
No idea what to prepare on Saturday so fast for dinner? I have a tip! My italian tomato puff pastry pie which is ready in no time!

Travel · 02. June 2019
Not every italian dinner must be held in a restaurant. Visit Peter's Home Cooking Class and indulge into real home italian cooking world!

Recipes · 19. May 2019
Summer is coming and so the season of tomatoes will bes here soon. The best how to keep them nice and fresh is to conserve them in glass jars so you can use them also later on during th winter season and make this beautiful tasty tomato soup with bacon and onions! Enjoy!

Recipes · 12. May 2019
If you are awaiting some guests at the weekend and you want to prepare a original home-made and easy appetizer for them, do not hesitate and try these easy cheese and black pepper Grissini (Bread Sticks) at home! With some prosciutto or home-made basil pesto this would be a favourite snack for everyone!

Recipes · 04. May 2019
For Easter or a Saturday / Sunday brunch, is this frittata absolutely perfect and easy to prepare👌 Here is my version with Salsiccia. Lets' do it!

Recipes · 01. May 2019
These crumpets are so good, that you would love to eat them at any occassion! Bank holiday, lazy sunday or just on any regular day! Try this healthier version with spelt and coconut flour and ground almonds. You will love them. Promise ;-)

Travel · 24. April 2019
I don´t think I have to introduce Tuscany (Toscana in italian) to you very much. It is a region in the central Italy with about 23.000 square kilometers. Scenery with unforgettable green landscape just take one breath away! Even million words cannot describe the beauty of this land. I had the great chance to visit Tuscany in July 2018 on our 2week adventurous journey throughout Italy.

Recipes · 21. April 2019
During the Easter in South Italy, there is a huge tradition of making savoury kind of bread which is usually eaten on Resurrection Sunday. People of Naples divide into two groups - Those who would eat Tortano Napoletano and those who make Casatiello. Here the Tortano Napoletano (with eggs decoration) recipe by Lydia Capasso and M.Teresia di Marco, two authors of the book "La Cucina di Napoli". This recipe is truly easy to make! Lets' do it!

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