· 

RECIPE: Italian Coconut Buiscuits with white chocolate

Here another sweet Italian recipe which is easy and delicious to try. Italian Coconut Biscuits with white chocolate inside. Try it at home!

Recipe - Tip for Christmas: Italian coconut biscuits with white chocolate
Italian coconut biscuits with white chocolate

 

 

 

 

 

 

Prep time: 25 min

Baking time: 20 min

Portions: about 30



Ingredients:

 

250g Grated Coconut

100g white chocolate buttons

2 Eggs

90g Flour 00 

80g Sugar

80g Soft butter 

5g Baking powder for cakes 

Pinch of salt

Optional:

Icing sugar

 

 

Procedure:

To prepare our coconut biscuits, chop the soft butter into pieces and add sugar into a bowl. 

Whisk the ingredients with the electric whisk and then add the eggs, one at a time. 

When you have obtained a homogeneous mixture, pour the sifted flour.

Continue adding a pinch of salt and the coconut.

Mix by hand.

Finally add the yeast and mix the dough one last time. 

Now take a small portion of dough as big as a walnut and weighing about 20 g, make small balls with your hands.

Then create a groove by pressing with your thumb at the center of the ball.

Stuff with a chocolate button (or use a  small bar of chocolate about 3 g) and wrap it back recreating the initial ball.

You should get about 29-30 biscuits. 

Place them on a baking tray lined with parchment paper. 

Bake the biscuits in a preheated oven at

180 °C for 20 minutes. 

When baked, remove the biscuits, let them cool and then serve them with a sprinkling of icing sugar

 

STORAGE

Keep the coconut biscuits for a week at the most.

 

Buon Appetito!



Write a comment

Comments: 0