No idea what to prepare on Saturday so fast for dinner? I have a tip!  My italian tomato puff pastry pie which is ready in no time! Lets' prepare it!

Italian Tomato Pie
Italian Tomato Savoury Puff Pastry Pie







Prep time: 5 min

Baking time: 20 min

Portions: about 4



 300 g puff pastry/homemade made quiche pastry

250 g ricotta (or you can also use cream cheese instead)

1 large beef tomato + 1 ordinary tomato

Salt / pepper

Dried oregano

Dried thyme





Preheat the oven to 200 degrees celsius. Cut the tomatoes into thinner wheels and set aside.

Spread the leaf dough onto a large sheet.

Season with Ricotta, season, add dried oregano and thyme or whatever herbs (spices you have got at your hand). Coat the pastry dough with your ricotta mixture.


On the top, we put on the wheels of tomatoes. If needed, we can add a bit of salt. Now into the oven for 20 minutes. 


You can complement this light dinner with glass of good Spumante such as Valdo Garda. Light and fruity!



Buon Appetito and Cheers!

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