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RECIPE: FRITTATA with ZUCCHINI and SALSICCIA

If you want to prepare some special breakfast/brunch for your family during the weekend and don¬īt want to spend hours in the kitchen (only 1 hour maybe), than is this frittata with zucchini it!¬†Lets' prepare it!

Frittat with Zucchini and italian Salsiccia
Italian Frittata with Salsiccia

 

 

 

 

 

 

Prep time: 15 min

Cook. time: 25 min

Baking time: 40 min

Portions: about 10



Ingredients:

 

 

1 pepper, finaly chopped

1 large onion, finaly choppped

2 medium sized zucchini, grated

1 salsiccia (can be optional)

butter

10 eggs

200ml cream

100g Provola

100g Parmigiano Reggiano

salt

pepper

Procedure:

Preheat the oven to 180 degrees celsius.

Salt the grated zucchini and let stand for 20 minutes to let the juice out, then squeeze out.

Meanwhile, heat olive oil in the pan, add butter, onion, pepper and toast for 5 minutes.

Then add the fresh salsiccia. Let it cook for about 15 minutes.

Then add zucchini and roast for about 15 minutes.

In the meantime mix whipped cream, eggs, cheese and spices.

Pour this mixture into a baking dish (I used a glass baking dish) and add salsiccia with onions.

Bake in the oven for about 30-40 minutes.

 

 

Consume cold or warm.

 

Have a nice weekend!



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